Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Squid with Ginger and Soy
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
sugar20 g
-
dried chillies5 g
-
light soy sauce50 g
-
oyster sauce30 g
-
Shaoxing rice wine50 g
-
water450 g
-
Chinese braising spice bag (approx. 15 g) (see tip)1
-
Sichuan pepper1 tsp
-
whole squid, medium (6-8 squid), gutted, washed (see tip)400 - 500 g
-
fresh coriander leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
715.1 mg
Protein
19.5 g
Calories
723.9 kJ /
173 kcal
Fat
2.3 g
Fibre
1.1 g
Saturated Fat
0.6 g
Carbohydrates
14.7 g
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